In the Kitchen

General fiction literary fiction food and drink

By Monica Ali · 2 more books

Synopsis

At the once-splendid Imperial Hotel, chef Gabriel Lightfoot is trying to run a tight kitchen. But his integrity and his sanity are under constant challenge from an exuberantly multinational staff, a gimlet-eyed hotel management, and business partners with whom he is planning a new venture. Despite the pressure, his hard work looks set to pay off.

Until the discovery of a porter's dead body in the kitchen appears to tip the scales. It is a small death, a lonely death - but it is enough to disturb the tenuous balance of Gabe's life.

Book Details

Pages
552
Format
Paperback
Publisher
Doubleday
ISBN-13
978-05-52774-86-4